ST. MARY'S DIAMOND JUBILEE PROGRAM AND MENU

MENU
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Grapefruit Rubyette


Cream of Tomato Soup


Crouton Souffle


Golden Celery Hearts Chilled Olives Rose Radishes


Roast Chemung County Broad Breast Trukey


Mark Twain Dressing


Orange and Cranberry Sauce


Candied Southern Yam Fresh Garden Beans en Beurre

Salade Bon Ton


Lorenzo Dressing


Fancy Flormed Ice Cream


Peits Fours Coffee
PROGRAM
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INVOCATION…………..………..….Most Rev. James E. Kearney, Bishop of Rochester

TOASTMASTER……………….……………..…….……………..…Mr. James L. Burke

GREETINGS FROM THE CITY….…………..….……..The Honorable Emory Strachen

FOR THE FORMER ASSISTANT PASTORS
OF ST. MARY’S……………………………………..…..…Rev. George V. Predmore

FOR THE TRUSTEES OF ST. MARY’S……………...…….………….Mr. W.H. O’Neil

FOR THE PEOPLE OF ST. MARY’S………….………..….Mr. David Vincent Sheehan

REMARKS……………..…………..……..….Rev. Thomas J. Toole, Pastor of St. Mary’s

ADDRESS………………………....….Most Rev. James E. Kearney, Bishop of Rochester



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MUSIC………………………………………………..………………..Miss Loretta Ryan


Hostesses – Mrs. Fred B. Yeisley, Chairman. The Misses Jean Titus, Rose Alice Frawley, Mary Claire Hayes, Rita Mailey, Jeanne McCarthy, Margaret O’Beirne, Theresa Hogan, Mary Catherine Reagan, Elizabeth Turner, Carol Baker